18 Beautiful co*cktails To Sip This Spring (2024)

A drink that has coconut water in it is basically health food, right?

Recipe: The Fashionable Hostess

What better way to unwind after a hectic day than with the ever relaxing combination of lavender, honey and gin?

Recipe: Honestly Yum

This wine-based co*cktail combines the freshness of grapefruit with the crispness of gin for a delectable, multi-faceted beverage. Entertaining expert Jung Lee suggests serving this drink in vintage teacups for a functional and beautiful twist on classic co*cktail glasses.

Directions:Shake all ingredients with ice and serve in vintage tea cups

Recipe provided by Clos du Bois

Spring is the perfect time to indulge in a scoop of creamy sorbet, and the addition of champagne makes the treat even more indulgent.

Recipe: Completely Delicious

This rose-inspired co*cktail looks too pretty to drink – but it's definitely not.

Ingredients:

1 1/2 parts elit by Stolichnaya

3/4 part Lemon Juice

3/4 part Crème de Rose Liqueur

1/2 part Simple Syrup

Directions:

Shake the elit, lemon juice and simple syrup with cracked ice and strain into a double rocks glass. Top with crushed ice and gently float crème de rose on top.

Recipe courtesy of Stolichnaya

Moscow Mules have long been a warm weather favorite at the bar, but adding in fresh blueberry syrup takes this bright co*cktail to a whole other level.

Recipe: Lipgloss and Crayons

Raise your glass to sunnier days with this fruity twist on a classic.

Ingredients:

2 ounces vodka

1 ounce Chambord

1/2 ounce lime juice

Ginger beer

Lime

Mint

Directions:

In a collins glass with ice, combine vodka, Chambord, and lime juice. Top with ginger beer and garnish with mint and lime. Stir gently with straw before enjoying

Recipe courtesy of Drizly

White wine, Limoncello and grapefruit combine to create this crisp, bright Sangria perfect for a sunny day.

Recipe: The Marvelous Misadventures of a Foodie

If adult spring break were a thing, you'd drink this refreshing co*cktail on the beach.

Ingredients:

1 part Sugar Island Coconut Rum

1 part Pineapple Juice

¾ part Lemon Juice

¾ part Aperol

¼ Simple Syrup

Sparkling Rose

Directions:

Combine together over ice. Garnish with pineapple chunks on a skewer.

Recipe courtesy of Sugar Island Coconut Rum

While cucumber and mint area classic co*cktail additions, this martini amps up the flavor with the addition of jalapeno.

Recipe: Boulder Locavore

Back away from the tequila shots and try this sophisticated sip instead.

Ingredients:

1 ¼ parts Très Agaves Reposado

¾ part Lemon

½ part Cointreau

½ part Simple Syrup

Hefeweisen

Directions:

Combine all ingredients minus the beer; shake and strain into a highball. Top with beer and garnish with lemon.

Recipe courtesy of Très Agaves Reposado

Who could resist a drink garnished with a gorgeous flower, especially when it's as flavorful as this dragon fruit, orange, grapefruit and honey co*cktail?

Recipe: Sugar and Charm

While the kiwi capiroska is similar to its better known cousin, the caipirinha, this beverage has a vodka base and subtle sweetness thanks to the kiwis.

Recipe: Spoon Fork Bacon

This pretty co*cktail's creamy pink color brings to mind the romanticism of Charleston, South Carolina, while its combination of gin and Applejack provides quite the kick.

Recipe: Return to Sunday Supper

Spring means strawberries are finally in season, which means it's time to harness their delicious flavor at your next happy hour with this strawberry gin smash.

Recipe: The Kitchn

Skip the margs this Cinco de Mayo and kick back with this spicy sip.

Ingredients:

1 ¾ parts CRUZ Reposado Tequila

¾ part Lime

¾ part Honey Water

2-3 pieces Green Pepper

Pinch of Cayenne

Directions:

Shake and strain into a lowball glass rimmed with a cayenne, sea salt, and white pepper rim.

Recipe courtesy of CRUZ Reposado Tequila

Gimlets have become synonymous with warm weather drinking, but the inclusion of thyme and St. Germain makes this variation a stand out option.

Recipe: Freutcake

Some of our favorite seasonal flavors mingle together in this inventive take on a classic mojito.

Recipe: Pineapple & Coconut