6 Absinthe co*cktails You Need to Try (2024)

Absinthe is a spirit with a storied past. Although banned in the United States for nearly 100 years, its reputation as the hallucination-inducing “green fairy” is somewhat unfounded.

It’s more likely that famous absinthe-imbibing creatives like Pablo Picasso and Edgar Allen Poe were just realllllllly drunk.

One of absinthe’s primary botanicals is wormwood, which does contain thujone, a toxic chemical compound that can potentially cause hallucinations (in addition to other unpleasant side effects, like death).

However, the quantity of thujone present in distilled absinthe is (and was) minimal, and would not likely have caused any psychoactive effects.

Absinthe: a high proof herbal spirit

Instead, it’s absinthe’s very high alcohol content (usually between 55-70%+ ABV) that was likely the cause of absinthe drinkers’ wild experiences.

Remember, your average bottle of vodka clocks in at around 40% alcohol by volume. This means that some absinthes are nearly twice as strong.

So the good news is you don’t need to worry about hallucinations when it comes to drinking absinthe in 2020. But you do need to keep its high alcohol by volume in mind when mixing, and drink it responsibly. Duh.

Side note: absinthe is, in fact, a spirit, not a liqueur. This often misunderstood spirit

A flavor so strong, sometimes a drop is all you need

Absinthe co*cktail recipes range from classics like the Corpse Reviver No.2, which features only a whisper of absinthe flavor from rinsing the inside of the glass, to bold modern recipes like my Fairy Godmother, which mix a full ounce of absinthe with pineapple juice and elderflower liqueur.

If you’re new to absinthe and not sure where to start, begin with absinthe-rinsed co*cktails and work you way into recipes featuring heavier pours.

Licorice or anise-forward flavor

If you like a licorice or anise flavor (which people tend to feel strongly for or against), you’ll likely enjoy absinthe and some of the more absinthe-forward drinks on this list. But even if that’s not your cup of tea, you might still find that you love co*cktails that feature just a mist or rinsing of absinthe!

Along with the anise flavor, absinthe often exhibits notes of herbs such as wormwood, fennel, and other botanicals, creating a complex and often somewhat bitter flavor.

How strong are absinthe co*cktails?

The potency of these co*cktails varies, but generally speaking, they’re about as strong as your average co*cktail. The exception here might be Death in the Afternoon, a simple but powerful blend of chilled absinthe and champagne.

However, if you were to simply swap absinthe into another typical co*cktail recipe in place of say gin or whiskey, remember that it wouldn’t be a 1:1 swap. Absinthe has a much higher alcohol content.

I hope you enjoy this collection of absinthe co*cktails! Scroll to the very bottom to get the ingredients and instructions for all in a handy, printable recipe card.

Absinthe Suissesse

The Absinthe Suissesse is a sweet and creamy co*cktail that combines a hefty dose of absinthe with almond syrup, cream, and a touch of floral orange blossom water. The Absinthe Suissesse is a classic New Orleans brunch co*cktail (like the Absinthe Frappe). An egg white adds body and a rich foam to this classic.

• Absinthe
• Cream
• Orgeat
• Egg white
• Orange blossom water

Chrysanthemum

The Chrysanthemum is a classic co*cktail that first appeared in the 1916 bar book Recipes for Mixed Drinks by Hugo Ensslin. This low ABV mix of dry vermouth, the herbal liqueur Benedictine, and a splash of absinthe is complex, unusual, and highly sippable. The Chrysanthemum is made with:

• Benedictine
• Dry vermouth
• Absinthe

Death in the Afternoon

Famed author Ernest Hemingway is said to have created this powerful co*cktail and named it after one of his novels. Hemingway’s instructions for this co*cktail included consuming three to five of them slowly, but given the high alcohol content, I’d recommend enjoying just one at a time! Death in the Afternoon is made with:

• Chilled absinthe
• Chilled champagne

French Velvet

French Velvet is a co*cktail I created after trying a Flying Frenchman, which is an Espresso Martini made with absinthe instead of vodka. Coffee and anise are a great combination, but chocolate and anise are even better, so I added a half ounce of rich, dark chocolate Bouvery chocolate liqueur. This velvety smooth drink is boozy, sweet, and caffeinated – the perfect Friday co*cktail! The French Velvet is made with:

• Absinthe
• Coffee liqueur
• Espresso
• Bouvery CV Chocolate Liqueur

Necromancer

The Necromancer is a contemporary co*cktail combining equal parts absinthe, Lillet Blanc, lemon juice and elderflower liqueur with a dash of gin. This variation on the classic Corpse Reviver No.2 reverses the ratios of absinthe and gin and sweetens with elderflower instead of orange liqueur. The result is an absinthe forward sip that’s well-balanced with bright citrus and sweet floral notes. The Necromancer was invented by NYC bartender Mayur Subbarao and is made with:

• Absinthe
• Lillet Blanc
• Elderflower liqueur
• Fresh lemon juice
• Gin

Bluebirds in Barbados

This recipe is my variation on a co*cktail called BlueBird No.2 by Canadian bartender Chad Coombs. All of Chad’s co*cktail recipes are incredibly unique, delicious and inspiring. I highly recommend checking out his Instagram @coqtale! Perhaps one of the most interesting absinthe co*cktails I’ve had to date, this tropical drink plays on the perfect flavor pairing of anise (from the absinthe) and pineapple. Bluebirds in Barbados is made with:

• Absinthe
• Luxardo Bitter Bianco
• Blue curacao
• Lime juice
• Pineapple juice
• Simple syrup

Even more absinthe co*cktails to try:

• Absinthe Frappe
• Corpse Reviver No.2
• Fairy Godmother
• Garden Fairy
• Sazerac

Related