Nothing Bundt Cakes Lake Jackson Photos (2024)

FAQs

What is so special about Nothing Bundt Cakes? ›

Key Takeaway. Nothing Bundt Cakes, a beloved bakery chain with over 300 locations in the United States, has a secret recipe that sets its bundt cakes apart. The key elements include quality ingredients, a unique addition of sour cream, and the use of a bundt pan to achieve the signature shape.

Only real eggs, fresh butter, and real cream cheese make the cut, resulting in a cake that tastes just like home. Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.

Cut your cake and enjoy! 1. Cake will keep in your refrigerator for up to 5 days.

Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes.

All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

You will need approximately 1.5 bundtinis per person. So if you are having 100 guests, then 150 bundtinis should be perfect. They run in the range of $28-$31/dozen, and if you buy 12 dozen you get the 13th dozen for free.

There are bite-size cakes dubbed “bundtinis” and sturdy, palm-size “bundtlets.” There are white chocolate raspberry bundts. Lemon bundts. Pecan praline bundts. However, there's nothing more decadent than the red velvet, with its rich cocoa and buttermilk batter riddled with gooey chocolate chips.

Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas, in 1997, simply to please their family and friends.

Bundt cakes and pound cake freeze wonderfully as well, just make sure they're completely cooled and wrapped tightly before freezing.

What is a bundtlet at Nothing Bundt Cakes? ›

Individually packaged personal Bundt Cakes crowned with our signature cream cheese frosting. Available individually, as a gift-wrapped Bundtlet Tower or as a Bundtlet Bundle Box in your choice of flavors.

i used to work at a nothing bundt cakes location. they bake them in the bakery and keep them frozen in a large freezer. then when they're ready to frost and sell, the cakes are thawed.

An average Nothing Bundt Cakes franchise makes $1,338,000 per year.

The Nothing Bundt Cakes icing is made with cream cheese, butter, powdered sugar, vanilla extract, and heavy cream.

CONTAINS: EGG, MILK, SOY, WHEAT.